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All Good Things Come from the Heart
Jessica Pullara: Friend, Baker, Entrepreneur

By Macy Cochran

 

Jessica Pullara is driven by passion. Unlike some, she didn’t stumble upon her path easily as a child playing with her Easy Bake Oven. Through unsatisfying work and classes, she dug deeper and discovered something she could do from her heart. Something she would later call All Good Things Bakery.

As a student at Appalachian State University, Jessica studied science, a field that was unfulfilling to her. She desired something that would reward her with smiles. A job that would allow her to stay in Tryon where she was born and raised.

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Life in our Foothills March