Mink said he believes in teaching growers to become “dirt farmers” first, and offers a great deal of information on the importance of soil preparation and sustainable irrigation. What to plant, when to plant it and how to best harvest and preserve it is another favorite section of the workshop.
As one workshop attendee put it, “I appreciate the enthusiasm and vast knowledge of the instructors. It’s also been great to have established a network with other local growers.”
The morning of each workshop day will be held at the Mill Spring Ag Center and field time will be on LEAP Farm in Bright’s Creek Development, both of which are in Mill Spring. Class sizes are small. Binder workbooks, local foods refreshments, lunches and gift bags will be provided.
This workshop is supported by Slow Food Foothills. For workshop fees and further information or to register, call Carol Lynn Jackson at 828-817-2308 or email caroljackson@tds.net.
– article submitted by Carol Lynn Jackson