Life in Our Foothills Magazine
Five Questions For: Pam Torlina, Conserving Carolina
Pam Torlina, a biologist, has been with Conserving Carolina (formerly Pacolet Area Conservancy) for 12 years. She has…
Life in Our Foothills Magazine
Tourist for a Day: The Gorge
See that billboard? That could be you zip lining Oh my God! I couldn’t believe I was standing…
Life in Our Foothills Magazine
Why I Love The Foothills: Mike McCue, Owner of Kangaroo Golf/Condar Company
Mike McCue has served as trustee for North Carolina Humanities Council, as juror for the Thomas Wolfe Literary…
Life in Our Foothills Magazine
Serious about sprouts
Sunny Creek Farm a silent powerhouse in the food world Over the past 21 years, two men have…
Life in Our Foothills Magazine
Bullish on Boiled Peanuts
Campobello business owner goes gourmet with simple Southern snack When it comes to boiled peanuts, Will “Bear” Tyler…
Life in Our Foothills Magazine
The magic of olive oil and balsamic vinegar
Tryon shop brings the taste of the Med to the South Swirl, sniff, slurp and swallow to savor…
Life in Our Foothills Magazine
Connecting the Dots
Ag development director helping Polk County re-establish its roots Dawn Jordan seems quite at ease as she literally…
Life in Our Foothills Magazine
North Carolina sweet potatoes
Not just for Thanksgiving pie anymore Do you know which vegetable is our official state vegetable? It’s the…
Life in Our Foothills Magazine
Cheers
Let’s take a walk on the wild side of Trade Street In so many ways, Tryon is a…
Life in Our Foothills Magazine
A Close Call
Welcome Indian summer, how I rejoice in your return. The horse flies have relinquished their persistent biting for…
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