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A few new recipes to share with the family for Thanksgiving
Halloween has departed and it’s now November. Thanksgiving is quickly creeping up the calendar. As we plan our…
Columnists
Two Sisters Cook: Apples and pumpkins — the taste of autumn
“Autumn days come quickly, like the running of a hound on the moor” — Irish proverb. Sept. 22…
Columnists
Two Sisters Cook: Potluck dinners
Fall is approaching, and that means school is back in session, which leads to PTA meetings. Church organizations…
Columnists
Bring on the zucchini!
It’s the time of year when farmers markets are offering an assortment of fresh produce. Planning meals around…
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Two Sisters Cook: Blueberries, blackberries and peaches, oh my!
One of the summer highlights in South Carolina is the wonderful selection of delicious fruits grown here. Every…
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Two Sisters Cook: Summertime salads
“It’s summertime summertime sum sum summertime. We’ll go swimmin’ every day. No time to work, just time to…
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A Mother’s Day brunch the whole family will enjoy
Are you wondering how to celebrate Mom on Mother’s Day (May 13)? How about a midday brunch that…
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Two Sisters Cook: What about those eggs?
The ears on the chocolate bunnies have been savored, and the jelly beans have quickly disappeared. But those…
columnists
Two Sisters Cook: An Irish dinner
March has arrived, and we’ll all be wearing green on St Patrick’s Day. I want to plan a…
COLUMNIST -- FEATURE SPOT
Two Sisters Cook: A Valentine’s Day Dinner: Two Sisters Cook
The rush of the holidays is fading. February 14, Valentine’s Day, is fast approaching. It’s one of biggest…
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