COLUMNIST -- FEATURE SPOT
Microgreens are larger than life
We’ve seen baby spinach, baby lettuce and baby squash prized for their tenderness and cute size but now…
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A simple but good guide for growth
What sort of community engagement do we need to do to keep Polk County rural and thriving while…
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In Good Taste: Balsamic at the Bar Buys Bliss
When catering a Lebanese menu for a dear friend’s wedding reception last month, I offered to also make…
COLUMNIST -- FEATURE SPOT
Living off local organic farms through CSA
On Sunday, June 21, summer is officially here, and in addition to farmers markets blossoming in produce, the…
COLUMNIST -- FEATURE SPOT
Building capacity in our local food system, part 3
In recapping this series thus far on building local sustainable food systems, I’ve said that a food system…
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Building health through our local food system
Last week, a friend of mine commented about my most recent article on local food systems (March 17)…
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A sustainable local food system for all
A young university researcher called me a few days back for an interview. She is working on a…
COLUMNIST -- FEATURE SPOT
In Good Taste: The tipping point for food and fitness
Fitness has been on my mind a lot lately. More on my mind than in my regime, unfortunately.…
COLUMNIST -- FEATURE SPOT
Happy Mardi Gras!
Happy Mardi Gras! It seems we’ve just finished planning and shopping and cooking and giving for Valentine’s Day…
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Business of farming conference to educate farmers on marketing
The Appalachian Sustainable Agriculture Project, ASAP, kicks off the new year with their annual Business of Farming Conference…
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