COLUMNIST -- FEATURE SPOT

Microgreens are larger than life

We’ve seen baby spinach, baby lettuce and baby squash prized for their tenderness and cute size but now ...

Columnists

A simple but good guide for growth

What sort of community engagement do we need to do to keep Polk County rural and thriving while ...

Columnists

In Good Taste: Balsamic at the Bar Buys Bliss

When catering a Lebanese menu for a dear friend’s wedding reception last month, I offered to also make ...

COLUMNIST -- FEATURE SPOT

Living off local organic farms through CSA

On Sunday, June 21, summer is officially here, and in addition to farmers markets blossoming in produce, the ...

COLUMNIST -- FEATURE SPOT

Building capacity in our local food system, part 3

In recapping this series thus far on building local sustainable food systems, I’ve said that a food system ...

Columnists

Building health through our local food system

Last week, a friend of mine commented about my most recent article on local food systems (March 17) ...

COLUMNIST -- FEATURE SPOT

A sustainable local food system for all

A young university researcher called me a few days back for an interview. She is working on a ...

COLUMNIST -- FEATURE SPOT

In Good Taste: The tipping point for food and fitness

Fitness has been on my mind a lot lately. More on my mind than in my regime, unfortunately. ...

COLUMNIST -- FEATURE SPOT

Happy Mardi Gras!

Happy Mardi Gras! It seems we’ve just finished planning and shopping and cooking and giving for Valentine’s Day ...

Columnists

Business of farming conference to educate farmers on marketing

The Appalachian Sustainable Agriculture Project, ASAP, kicks off the new year with their annual Business of Farming Conference ...

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