Two Sisters Cook
It’s time for strawberries!
“Strawberries are happy, fresh in a field, baked in a pie, tossed in a salad, sweet in a ... Read more
Author: Linda List Lucy Hoyt | The Tryon Daily Bulletin
Two Sisters Cook
Helpful hints in the kitchen
“A garden of scents, a verdant space, where thyme and basil find their place. With rosemary’s memory, so ... Read more
Two Sisters Cook
Casseroles that are perfect for March
“Today is the day when bold kites fly, when cumulus clouds roar across the sky. When robins return, when ... Read more
Two Sisters Cook
Soup’s on!
February might be just an excuse to enjoy more soup. The temperatures warm up, and then the cold ... Read more
Two Sisters Cook
A lesson in stir fry cooking
January is a time to try new things and make resolutions. If you plan to eat healthily, how ... Read more
Two Sisters Cook
Christmas morning coffee cake
Christmas is like hot chocolate; it’s sweet and makes you feel warm and fuzzy inside. What better time ... Read more
Two Sisters Cook
The perfect Thanksgiving stuffing
Stuffing or dressing; what is the difference? Stuffing is a mixture of dried bread, herbs, and other flavorful ... Read more
Two Sisters Cook
It’s pumpkin time
Let’s talk pumpkin. “I never met a pumpkin I didn’t like” is a fun saying I’ve heard once ... Read more
Two Sisters Cook
Remembering “Dear Abby”
“The falling leaves drift by the window, the autumn leaves of red and gold…” When fall is upon ... Read more
Two Sisters Cook
Summer cookouts
Is August the end of summer or the forerunner of fall? A little bit of both. There will ... Read more
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