Author: Carol Lynn Jackson | The Tryon Daily Bulletin

In Good Taste - Carol Lynn Jackson

Summer Garden Tarts

Written by Carol Lynn Jackson Whatever tartlet vehicle you chose, be it cut-outs of puff pastry, phillo cups, or ... Read more

COLUMNIST -- FEATURE SPOT

In Good Taste: 10 things fathers can teach their children about food

The following advice is from a Slow Food USA blog that I’ve filed from 2013. It’s written by ... Read more

COLUMNIST -- FEATURE SPOT

What’s wrong with genetic engineering?

Genetic engineering is a radical technology that breaks down genetic barriers between humans, plants, and animals. Once released, ... Read more

Life in Our Foothills Magazine

Music with a side of food

Rogers Park in downtown Tryon is a quaint but sizable outdoor amphitheater tucked just below the railroad tracks ... Read more

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In Good Taste: Meal ideas for that leftover artisan bread

Artisan bread loaves tempt us to buy — and to buy now — as they are freshly baked ... Read more

COLUMNIST -- FEATURE SPOT

In Good Taste: Focus on farmers during National Small Business Week

Every year since 1963, the president of the United States has issued a proclamation announcing National Small Business ... Read more

In Good Taste - Carol Lynn Jackson

Pak Choi: Farmers market slaw

Written by Carol Lynn Jackson People eating local foods through their Community Supported Agriculture Shares, or CSA, at ... Read more

COLUMNIST -- FEATURE SPOT

Earth Day Weekend features heritage art, spring plants and local food

Tryon Arts & Crafts School is holding its seventh major craft festival this Earth Day weekend on Saturday, ... Read more

COLUMNIST -- FEATURE SPOT

In Good Taste: Mind over munch! Eating healthy, on the quick

I just love healthy foods … so many fruits, so many vegetables, so organic! But during a super ... Read more

Life in Our Foothills Magazine

Homemade pimento cheese spread

For the purist, pimento cheese is a blend of shredded cheddar cheese, mayonnaise, and pimentos. For its simplicity, ... Read more