Nana’s Kitchen in Tryon was one of 30 area restaurants who “stepped up to the plate” to support Hospice of the Carolina Foothills during their “Dining Out for Hospice” campaign to raise awareness of services and funds to provide care to patients and their families. Shown accepting the check is Marsha Van Hecke, HoCF director of outreach, with restaurant owners Melinda and Christy Wilkins and Christy’s niece Shalyn Willkins. (photo submitted by Marsha van Hecke)