Pictured above are Bob Montgomery, Chuck Davis and Tom Kell, three eminent steak chefs who are among the many volunteers preparing for Tryon United Methodist Church’s (TUMC) 40th annual Steak Dinner on Wednesday, Oct. 24. The dinner, served from 5-8 p.m., will include rib-eye steak, baked potatoes, salad, roll, drink and a choice of desserts. Take-outs will again be available. Advance tickets are recommended and can be purchased at Owens Pharmacy, Cowan’s Hardware, The Flower Cottage in Columbus and at the Tryon United Methodist Church office. For more information, call 828-859-9218. (photo submitted by Nancy Hiley)