The aroma of pan-fried mountain trout and freshly-prepared vinaigrette wafted through courthouse square in Columbus Saturday, attracting the attention of many shoppers at the farmers market that morning. Executive Chef Sarah McClure, of Southside Smokehouse & Grille in Landrum, showed guests how to “Market Like a Chef,” leading several guests on a personalized shopping trip through the market before using several ingredients she purchased to show audiences how to prepare a “Southern Market Style” Salad Nicoise. McClure is the first of several local chefs who will be leading cooking demonstrations at the Columbus Farmers Market — which takes place from 8 a.m. to noon on Saturdays — through November. (Photos by Ted Yoakum/Tryon Daily Bulletin)