Slow Food Foothills fundraiser

Published 5:29 pm Tuesday, May 22, 2012

Mike and Katie Pittinaro (right) fill their plates from the array of food at the Slow Food Foothills fundraising dinner May 20 at Overmountain Vineyards, owned by Frank and Lita Lilly. The dinner was catered by Stone Soup of Landrum. Eric Lovell and Gigi Dover (below) performed at the event. (photos by Erik Olsen)

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