All are invited to enjoy local wine, seasonal food and Americana music from 4-8 p.m. on May 20. A buffet will be catered by Suzanne Strickland, owner of Stone Soup in Landrum (www.stonesouplandrum.com). Tickets can be purchased online at Brown Paper Tickets (www.brownpapertickets.com), La Bouteille Wine & Beer Boutique in downtown Tryon and at Overmountain Vineyards and Winery.
For more information about Slow Food Foothills, contact Carol Lynn at caroljackson@tds.net or Mindy Wiener at mindywiener@gmail.com.
– article submitted by Jo Rytter